Eeyer. Twice I tried to whip whipping cream to become whipped cream, twice I whipped so much that my cream breaks and becomes butter and buttermilk. And when I melt them and try to make ice cream, I ended up with a substance that has a texture that tastes like bland flavoured yoghurt and an incredible ability to stay frozen for more than 2 hours outside my freezer. =(

I'm wasting so much money damn.